I was fuh-reee-zing last night. Being the head chef in this establishment, the rest of the family pretty much has to go with what I deem favorable for supper. I went to my well-thumbed copy of our local Mops cookbook looking for some soup inspiration.
I wanted something creamy, hot and super delicious. So fixed a big ol pot of Wild Rice Soup! Totally said in Paula Deen's southern accent.
I've found the perfect little dinner rolls to serve alongside any type of soup...
They are Hyvee frozen dinner rolls, but you let them rise for about 6 hours, bake em and the compliements will cover you.
I know it is really unseasonal to ask this but, What is your favorite soup? We love homemade veggie beef using stew meat, chicken noodle and chicken enchilada. Does chili count? Chili, too! For a cold summertime soup, I love gazpacho.